Linguine with Spring Vegetables

Med10437_0309_0pas001b_l

Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
1 pound asparagus (tough ends removed), cut into 1 inch lengths
1 tablespoon butter, cut into pieces
1/2 cup heavy cream
2 tablespoons fresh tarragon leaves
3/4 pound linguine
4 ounces sugar snap peas (stem ends trimmed), halved
Coarse salt and ground pepper

Recipe Preparation

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