Linguini with Shrimp in a Feta, Cliantro, and Lime Sauce

Week4.1

Course Main Dishes

Ingredients in this Recipe

1 bunch cilantro
1 large red onion, chopped
1 pound linguine
1 tomato, diced (optional)
1.5 pounds shrimp, peeled and deveined
1/2 teaspoon red pepper flakes
1/3 cup chopped pecans (walnuts are good too)
2 limes
2 tablespoons butter
2 tablespoons flour
3/4 cups milk
6 cloves garlic, sliced
6 ounces feta cheese

Recipe Preparation

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