Linzer Cookies

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(1) Course Desserts

Ingredients in this Recipe

1 cup all purpose flour
1 cup hazelnuts or slivered almonds, toasted and skinned
1 egg yolk
1 tsp. finely grated orange or lemon zest
1â2 cup granulated sugar
1â2 tsp. ground cinnamon
1â4 tsp. almond extract
1â4 tsp. salt
3â4 tsp. vanilla extract
8 Tbs. (1 stick) unsalted butter, at room temperature
About 1â4 cup seedless raspberry jam

Recipe Preparation

See Full Recipe at Williams-Sonoma

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