lobster rolls

Ingredients in this Recipe

1 small celery rib, finely chopped
1/4 cup mayonnaise (Charles insists on Hellman’s; I didn’t argue)
2 pounds cooked lobster meat*, chopped roughly into 1/2 and 3/4 inch pieces
2 top loading hot dog buns or 64 miniature burger buns (described above) or small dinner rolls
Pinch of kosher salt and freshly ground black pepper
Snipped fresh chives for garnish (though we mixed ours right into the salad, for convenience)
Squeeze or two of lemon juice
Unsalted butter

See Full Recipe at Smitten Kitchen