Loin of Beef with Watercress Puree

A_chef_for_all_seasons_loin_of_beef_lg

Course Main Dishes Prep Time 30m Total Time 40m

Ingredients in this Recipe

1 1/4 pound piece beef top loin
1 tablespoon butter
1/4 1 cup heavy cream
10 ounces watercress leaves (about 3 cups)
2 fat cloves garlic, minced
2 teaspoons chopped fresh parsley
3 tablespoons olive oil
4 ounces spinach leaves (about 1 cup)
7 ounces wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini)
Sea salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Grilled Lemon Herb Pork Chops

Allrecipes.com

(378)
Simple Savory Pork Roast

Allrecipes.com

(126)
German Schwenkbraten

Allrecipes.com

(6)