Loin of venison in a sloe gin and blackberry glaze

Loin_of_venison_in_a_52978_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 kg/2lb 2oz venison loin, fat trimmed
1 tbsp olive oil
1 tbsp vegetable oil
1 tsp dried thyme
2 tbsp sloe gin
200g/7oz blackberries
200ml/7fl oz reduced beef stock
250g/9oz pancetta, thinly sliced
knob of butter
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

Comments

BBC Food

See all 15,023 recipes
www.bbc.co.uk/food

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Couscous-Stuffed Pork Chops

Allrecipes.com

(8)
Fig and Rosemary Pot Roast

Epicurious

(15)
Pork Loin in a Crock

Food.com

(1)