Lorraine Wallace's Skewers of Sage Chicken with Sweet Italian Sausage

Course Main Dishes Prep Time 30m Total Time 30m plus at least 4h marinating time

Ingredients in this Recipe

1 1/2 cups extra virgin olive oil
2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut in half
2 pounds sweet Italian sausages, cut into 2 inch pieces
24 large fresh sage leaves
6 garlic cloves, smashed and peeled
Coarse salt and freshly ground black pepper
For the Rosemary Garlic Oil:

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