Low Desert Calabacitas

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup corn kernels, fresh or thawed frozen
1 bunch cilantro, chopped
1 large ripe tomato, large diced
1 small onion, sliced into half moons
1/2 cup Mexican crema, sour cream, fermented pima cream, or alternative nut or seed cream
1/2 teaspoon sea salt or Herbamare, more to taste
2 green chilies, roasted, peeled, seeded, and sliced thin or 1 can of mild whole green chilies, sliced thin
2 tablespoons olive oil
2 yellow summer squash, sliced into half moons
2 zucchini, sliced into half moons
2 4 cloves of garlic, minced
4 green onions or scallions, green and whites, chopped

See Full Recipe at Food52