Lychee Nuts and Pineapple Chunks with Mango Sorbet

Tm1b05_pineapple_lychee1_lg

(2) Course Desserts Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 pint mango sorbet
1 ripe pineapple, peeled and cored, then cut into chunks
1(16 ounce) can lychee nuts in syrup

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Grandma Bevie’s Port Jello Mold

Food52

(0)