Lychee Shiso Sorbet

Course Desserts

Ingredients in this Recipe

1 1/2 cup chilled ripe lychee (the fruit I had was very ripe so I had them in the refrigerator I've found the colder everything is to begin with the better for the final concotion)
1 small meyer lemon and 1 small lime for scant 1/4 cup of lemon lime juice
1/3 cup light agave nectar
2 cups water
6 shiso leaves (I used green)

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