Macaroni Quattro Formaggi with Prosciutto

Ml102j8_0201_macaroni_quattro_formaggi_prosciutto_l

Ingredients in this Recipe

1 1/2 cups (about 6 ounces) Gorgonzola cheese, broken into small pieces
1 1/2 cups grated (about 4 1/2 ounces) Parmesan cheese
1 1/2 cups grated (about 6 ounces) Fontina cheese
1 1/2 cups grated (about 6 ounces) Gruyere cheese
1 medium onion, finely chopped
1 pinch of cayenne pepper
1 pound ziti or mostaccioli pasta, uncooked
1/2 cup all purpose flour
1/2 pound thinly sliced prosciutto
1/4 teaspoon freshly ground black pepper
2 teaspoons coarse salt
5 1/2 cups whole milk
6 tablespoons unsalted butter, plus more for dish

Recipe Preparation

See Full Recipe at Martha Stewart

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