Mahogony Risotto with Two Celeries

Mahogony_risotto_two_celeries

Course Appetizers

Ingredients in this Recipe

1 cup Arborio rice
1 cup grated Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
1 yellow onion
1/2 onion, diced
1/4 cup dry white wine
2 1/2 cups mahogony chicken broth
2 tablespoons vegetable oil
2 turnips
3 carrots
4 celery stalks
4 garlic cloves
4 5 pound roasting chicken
few drops lemon juice
salt and pepper

Recipe Preparation

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