Mai Tai Tart

Course Desserts

Ingredients in this Recipe

1 1/4 cup all purpose flour
1 egg white, beaten
1 fragrant, ripe pineapple (yellow to golden more than green)
1 teaspoon lime zest
1 teaspoon unflavored gelatin
1/2 cup dark rum mixed with 2T light brown sugar and ¼ t sea salt (stir to combine)
2 ounces blood orange juice (from two small fruits)
2 ounces lime juice (from three limes)
2 ounces orange juice (from one navel orange)
2 tablespoons ice cold water
2 teaspoons blood orange zest
6 tablespoons unsalted butter

See Full Recipe at Food52