Maid of Honor Raspberry Almond Tart

Course Desserts

Ingredients in this Recipe

1 cup chilled solid vegetable shortening, Crisco preferred. Cut into small pieces
1 cup granulated sugar
1 cup white rice flour
1 tablespoon white vinegar
1 teaspoon pure almond extract
1/2 cup ice cold water
1/2 cup unsalted butter, at room temperature
2 large eggs, at room temperature
2 teaspoons kosher salt
4 cups good quality unbleached all purpose flour

See Full Recipe at Food52