Make-Ahead Ooey-Gooey Sticky Buns

Sticky-buns-ck-223060-l

(20) Course Breads and Muffins

Ingredients in this Recipe

1 1/4 cups packed dark brown sugar, divided
1 cup evaporated skim milk, divided
1 large egg, lightly beaten
1 package dry yeast (about 2 1/4 teaspoons)
1 tablespoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon ground nutmeg
1/3 cup dark corn syrup
1/4 cup warm water (105Â° to 115Â°)
2 tablespoons stick margarine or butter
3/4 cup chopped pecans
3/4 teaspoon salt
4 cups all purpose flour, divided
Cooking spray

Recipe Preparation

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