Mako Shark with Grilled Pineapple Salsa

(6) Course Main Dishes Prep Time 15m Total Time 27m

Ingredients in this Recipe

1 medium ripe pineapple, trimmed, cored, quartered lengthwise and cut again lengthwise
1 small red onion, minced
1/2 bunch fresh cilantro, leaves finely chopped (about 1/2 cup leaves)
1/2 bunch fresh mint, leaves finely chopped (about 1/2 cup leaves)
2 limes, juiced and lime halves reserved
20 grinds black pepper
Couple pinches kosher salt
Drizzle extra virgin olive oil
Superfine sugar, optional

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