Malaga Almond Gazpacho

Course Appetizers Total Time 3 1/2h

Ingredients in this Recipe

1 (3 inch long) piece baguette, crust discarded
1 garlic clove
1 tablespoon Sherry vinegar (preferably "reserva"), or to taste
1/2 cup mild extra virgin olive oil (preferably Andalusian hojiblanca)
1/2 teaspoon salt
1/4 lb whole blanched almonds (3/4 cup)
2 cups ice water
Garnish: 24 peeled seedless green grapes and 12 peeled cooked small shrimp (about 1/3 lb)

See Full Recipe at Epicurious