Mama Mancini's Meatballs

4139_042109_meatballs_l

Ingredients in this Recipe

1 cup dried plain breadcrumbs
1 pound cooked spaghetti, for serving
1 tablespoon extra virgin olive oil
1/2 cup freshly grated Romano cheese, plus more for serving
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1/4 cup coarsely chopped onion
1/4 cup finely chopped fresh flat leaf parsley leaves
2 cloves garlic, coarsely chopped
2 large eggs
2 pounds ground beef chuck
4 (28 ounce) cans whole peeled plum tomatoes
FOR THE MEATBALLS

Recipe Preparation

See Full Recipe at Martha Stewart

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