Mango and Red Onion Salad with Basil Vinaigrette

Recipe-15913

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 cup torn mesclun salad greens
1 medium red Bermuda onion
1 tablespoon soy sauce
1 tablespoon thinly sliced Fresno chile, or other hot red chile, optional
1¼ teaspoon crushed red pepper flakes, or more to taste
2 mangoes, preferably from Florida
2 tablespoons chopped basil
3 tablespoons extra virgin olive oil
3 tablespoons freshly squeezed lime juice
3 tablespoons honey, at room temperature
Fine sea salt
Freshly ground black pepper
½ cup chopped watercress

Recipe Preparation

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