Mango Salad with Fennel Frond Pesto

Food52_05-22-12-9776

Course Salads

Ingredients in this Recipe

1 bulb fennel with fronds
1 small garlic clove, grated on a microplane
1 tablespoon ginger, grated on a microplane
2 large or 3 small ripe ataulfo or champagne mangos
6 tablespoons extra virgin olive oil
flaky sea salt
juice of one lemon (2 3 tablespoons)
kosher salt

Recipe Preparation

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