Mango Tea Bread

2982_mango_tea_bread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 banana, mashed
1/2 cup drained canned crushed pineapple
1/2 teaspoon baking soda
1/4 cup expeller pressed canola oil
1/4 cup shredded unsweetened coconut
2 1/2 cups unbleached all purpose flour, plus more for dusting
2 eggs
3 ounces dried mango
3/4 cup sugar
3/4 teaspoon sea salt

Recipe Preparation

See Full Recipe at Whole Foods Market

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