Mango with Ginger-Mint Syrup

Gl0608_mango_ice_cream1_lg
(1) Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 (2 inch) piece fresh ginger, thinly sliced
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup packed fresh mint leaves
  • 2 ripe mangoes, peeled, pitted, and thinly sliced

Recipe Preparation

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