Mangos and Mozzarella: An Italian Classic with a Tropical Twist

Mangos

Course Salads

Ingredients in this Recipe

1/3 cup chopped fresh basil leaves, plus 8 whole large basil leaves
2 large mangos, peeled, halved, and thinly sliced
2 tablespoons white balsamic vinegar
3 tablespoons extra virgin olive oil
8 1/4 inch thick slices fresh mozzarella cheese (from an 8 ounce ball)
8 radicchio leaves, thick ends trimmed
Salt and freshly ground black pepper

Recipe Preparation

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