Maple & Browned Butter Squash with Pecans and Blue Cheese

Food52_squash

Course Side Dishes

Ingredients in this Recipe

1 tablespoon olive oil
1 teaspoon fresh parsley, chopped
1.5 pounds butternut squash, chopped into 3/4" cubes
1/2 teaspoon black pepper
1/4 cup pecans, roughly chopped
2 tablespoons butter
2 tablespoons real maple syrup
2 teaspoons fresh sage, roughly chopped
3 tablespoons blue cheese, crumbled

Recipe Preparation

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