Maple Bourbon Pecan Pie

Pies_00720_l

Ingredients in this Recipe

1 1/2 cups (5 1/4 ounces) pecan halves
1 cup plus 2 tablespoons dark corn syrup
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup pure maple syrup
2 tablespoons bourbon, or dark rum
2 tablespoons heavy cream
4 large whole eggs
4 tablespoons unsalted butter, melted
All purpose flour, for dusting
Pate Brisee (Pie Dough)
Whipped cream, (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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