Maple Gulab Jamun

Course Desserts

Ingredients in this Recipe

1 .5 cup Khoya available at Indian stores in frozen section and I prefer the brand "Nanak" or you can make use milk powder also about 1 cup + 1/3 cup
1 .5 cup Maple syrup
1 teaspoon Cardamom powder
1 teaspoon Rose water or essence,optional
1/2 cup water
1/4 teaspoon Baking soda
2 tablespoons All purpose flour
2 tablespoons Ghee
handfuls Strands of saffron
Pistachios or sliced almonds or rose petals to garnish

See Full Recipe at Food52