Maple-Roasted Duck with Herbed Farro Salad and Cherry Compote

Duck_mapleroasted

Course Main Dishes

Ingredients in this Recipe

1 (1 inch) piece ginger, peeled and halved lengthwise
1 pound frozen cherries, pitted and halved
1 shallot, finely chopped
1 teaspoon fennel seeds
1 teaspoon ground cinnamon
1/2 cup dark brown sugar
1/2 teaspoon black peppercorns
1/4 cup finely chopped green onions
1/4 cup maple syrup
1/4 cup olive oil
1/4 cup pine nuts, toasted
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
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2 tablespoons balsamic vinegar
2 tablespoons butter
2 tablespoons finely chopped chives
2 tablespoons maple sugar
3 tablespoons dried cherries, finely chopped
4 skin on duck breast halves
Handful arugula or baby spinach
Herbed Farro Salad
Juice of 1 lemon
Juice of 1/2 a lemon
Juice of 2 limes
Maple Roasted Duck
Salt and pepper to taste

Recipe Preparation

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