Maple Syrup Glazed Turnips, Carrots and Parsnips

Course Side Dishes

Ingredients in this Recipe

• 1 cup homemade or purchased low sodium chicken broth or braising liquid from pot roast
• 1 cup seedless grapes (optional)
• 1 pound parsnips, peeled and cut into 1 inch lengths (halved or quartered if thick)
• 1 pound turnips, peeled and cut into 1 inch wedges
• 1/2 cup Organic maple syrup or honey
• 1/2 cup roasted and slightly salted Pistachios
• 2 3 tablespoons unsalted butter
• 2 large carrots, peeled and cut into 1 inch lengths
• 2 sprigs fresh or 1/2 teaspoon dry rosemary
• 2 anise" itemprop="name">star anise
• 2 tablespoons orange liqueur, such as Grand Marnier
• 2 tablespoons red wine vinegar
• 3 4 ribbons orange peel, white pit removed
• Coarse salt and ground pepper

See Full Recipe at Food52