Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese

355887

Course Breakfast and Brunch

Ingredients in this Recipe

1 teaspoon clarified butter
1/2 teaspoon heavy cream
1/3 cup feather shredded cheddar cheese
6 extra large eggs
A big handful of frozen corn kernels (about 1 cup)
regular butter, or ghee

Recipe Preparation

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