Marc Vetri's Slow-Roasted Lamb Shoulder

20120221-193830-slow-roasted-lamb-shoulder

Course Main Dishes Prep Time 45m Total Time 4h 45m plus 3 days brining time

Ingredients in this Recipe

1 bone in lamb shoulder, about  8 pounds
1 cup sugar
1 large clove garlic, peeled
1 large onion, cut into large chunks
2 large carrots, peeled and cut into large chunks
3 cups kosher salt
3 ribs celery, cut into large chunks
3 tablespoons grapeseed oil
8 cups hot water, plus 8 cups  cold water
8 cups ice
Coarse salt and freshly ground  pepper
Rosemary Garlic Brine (recipe follows)

Recipe Preparation

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