Marcella Hazan's Tomato Sauce with Onion and Butter

Tomato_11

Course Dressings and Sauces

Ingredients in this Recipe

1 medium onion, peeled and cut in half
2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)
Salt to taste

Recipe Preparation

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