Mardi Gras Recipe: Creamy Crawfish Pasta

2012_02_17-crawfish3

Ingredients in this Recipe

1 cup half and half or heavy cream
1 green bell pepper, diced small
1 heaping teaspoon tomato paste
1 onion, diced small
1 pound frozen cooked crawfish tails, thawed
1 teaspoon Creole seasoning
1/2 cup (1 stick) unsalted butter
1/2 cup dry white wine
1/4 cup all purpose flour
16 ounces penne pasta, cooked according to package directions
2 stalks celery, diced small
3 cloves garlic, minced
Chopped parsley, for serving
Kosher salt and freshly ground pepper, to taste
Red pepper flakes, to taste

Recipe Preparation

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