Marinated Crab Claws

(1) Course Appetizers Prep Time 20m Total Time 4h 20m

Ingredients in this Recipe

1 cup drained and thinly sliced canned artichoke hearts packed in water
1 pound cooked crab claws
1 recipe toasted croutons, recipe follows
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 cup extra virgin olive oil
1/2 cup small diced red onion
1/2 cup small diced Roma tomatoes
1/2 teaspoon chopped garlic
1/2 teaspoon sugar
1/4 cup assorted chopped fresh herb leaves, such as parsley, basil, and tarragon
1/4 teaspoon freshly ground black pepper
16 Kalamata olives, pitted and halved
3 tablespoons fresh lemon juice

See Full Recipe at Food Network