Marinated Duck Breasts with Shallot and Beet Relish

Duck-breast-ck-443512-l

Course Main Dishes

Ingredients in this Recipe

1 cup fat free, less sodium chicken broth
1 garlic clove, minced
1 pound small shallots, peeled and quartered (about 15)
1 tablespoon low sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 teaspoon ground coriander
1/2 teaspoon black pepper, divided
1/2 teaspoon grated orange rind
1/2 teaspoon salt, divided
1/4 cup dry red wine
14 ounces baby beets
2 cups chopped Oso or other sweet onion
2 tablespoons chopped fresh parsley
2 teaspoons honey
3 tablespoons fresh orange juice
4 (6 ounce) boneless duck breast halves, thawed and skinned
4 rosemary sprigs
Cooking spray
Marinade:

Recipe Preparation

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