marinated eggplant with capers and mint

2789748212_a6fbdd959c

Ingredients in this Recipe

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4 inch thick rounds
1/4 cup chopped mint
2 tablespoons red wine vinegar
2 tablespoons small capers, rinsed
5 tablespoons extra virgin olive oil, divided

Recipe Preparation

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