Marinated Goat Cheese with Oven-Roasted Tomatoes

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Ingredients in this Recipe

1 cup Spanish or other olive oil, plus more for brushing
12 plum tomatoes, quartered
2 fresh thyme sprigs
2 garlic cloves, thinly sliced
8 oz. cylinder goat cheese (chÃ¨vre), with a slightly creamy texture
Fresh baguette slices or crostini for serving
Salt and freshly ground pepper, to taste

Recipe Preparation

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