Marinated Roasted Red Bell Peppers

Roasted-red-bell-peppers

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup bottled lemon juice*
1 cup olive oil + additional for roasting the peppers
2 cloves garlic, quartered
2 cups white vinegar (5%)
4 pounds firm, fresh, clean red bell peppers

Recipe Preparation

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