Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds

Course Main Dishes

Ingredients in this Recipe

1 cup warm water
1 tablespoon salt
1 tablespoon sugar
1/4 cup dry white wine, at room temperature
1/4 cup extra virgin olive oil
1/4 cup fennel seeds
2 cups Concord grapes, halved and seeded
2 teaspoons instant or rapid rise yeast
3 1/4 cups all purpose flour, plus extra for dusting
Coarse sea salt
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