Mark Bittman's Grilled or Broiled Steak

20120502-204557-mark-bittman-grilled-steak-primary

Course Main Dishes Prep Time 20 to 25m Total Time 20 to 25m

Ingredients in this Recipe

2 strip, rib eye, or other steaks (about 1 inch thick and 1/2 pound each), at room temperature
Salt and freshly ground black pepper

Recipe Preparation

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