Martha's Apple Pie

Course Desserts

Ingredients in this Recipe

1 large egg, beaten
1/2 teaspoon nutmeg
12 apples, peeled, cored, and sliced (I like to use a mixture of Granny Smith and Fuji, or any other apples that look nice at the market)
2 tablespoons all purpose flour, plus more for dusting
2 tablespoons unsalted butter
3/4 cup sugar, plus additional for pie top
Pinch ground cloves
Zest and juice of 1 lemon

See Full Recipe at The Kitchn