Martha's Fruit Salad

Tvm2130_072407_fruitsalad_l

Ingredients in this Recipe

  • 1 cup blueberries
  • 1/2 pineapple, peeled, cored, and cut into 1/2 inch wedges
  • 2 bananas, peeled and sliced 1/4 inch thick
  • 2 ripe peaches, pitted and sliced 1/2 inch thick
  • 2 ripe plums, pitted and sliced 1/2 inch thick
  • 6 fresh mint leaves, thinly sliced
  • Juice of 2 navel oranges

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

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