Maryland Panfried Chicken

Recipe-1551

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 frying chicken (3 to 4 pounds), cut into serving pieces
1 quart buttermilk
1 teaspoon Chesapeake seasoning
1 teaspoon rubbed sage
1 teaspoon salt
2 cups all purpose flour
2 cups milk
3 cloves garlic, peeled and cut in half
Juice of 1 lemon
Reserved cooking fat
Vegetable oil (and lard, optional, 3 parts oil to 1 part lard), for frying
½ teaspoon cracked black pepper
½ teaspoon powdered thyme
½ teaspoon Tabasco Sauce

Recipe Preparation

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