Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

107661

(81) Course Desserts

Ingredients in this Recipe

1 1/2 tablespoons all purpose flour
1 1/4 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
1/3 cup pecans (about 1 1/2 ounces)
12 ounces cream cheese, room temperature
2 8 ounce containers mascarpone cheese,* room temperature
2 tablespoons (1/4 stick) unsalted butter, melted
4 large eggs, room temperature
8 ounces shortbread cookies
Dulce de Leche Sauce

Recipe Preparation

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