Mashed-Potato Gratin

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Ingredients in this Recipe

  • 1 1/2 cups coarsely grated Gruyere, Jarlsberg, or other Swiss cheese (6 ounces)
  • 1 1/4 cups milk
  • 3 large egg yolks
  • 3 pounds russet potatoes, peeled and chopped
  • 3 tablespoons butter, plus more for baking dish
  • Coarse salt

Recipe Preparation

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