Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Mashed-potatoes-bbutter

Course Side Dishes

Ingredients in this Recipe

1 teaspoon of chopped fresh sage
1.5 lbs. yukon gold potatoes, peeled and quartered
1/2 teaspoon of salt
3 tablespoons of butter
3 tablespoons of milk
4 ounces of goat cheese chevre

Recipe Preparation

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