Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Food52_04-03-12-2525

Course Main Dishes

Ingredients in this Recipe

1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 cup olive oil
14 pieces garlic cloves, crushed
2 teaspoons malt vinegar
3 tablespoons fennel seeds, toasted, crushed
3 tablespoons kosher salt
3/4 cups grade b maple syrup
6 8 pounds bone in, skin on pork shoulder

Recipe Preparation

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