Meat Lite: Lamb Falafel Burgers

20090427lambfalafelburger

Course Sandwiches and Wraps

Ingredients in this Recipe

1 1/2 cups cooked chickpeas (or 1 15 ounce can)
1 cup mixed greens
1 egg, beaten
1 large garlic clove, minced and pressed to a paste
1 teaspoon coarse salt
1 teaspoon ground coriander
1 whole scallion, chopped
1/2 large cucumber, sliced thin
1/2 teaspoon freshly ground black pepper
1/3 cup bulgur wheat
1/3 cup crumbled feta
2 tablespoons olive oil
2 teaspoons ground cumin
3/4 cup water
4 pita or flatbread
8 ounces ground lamb

Recipe Preparation

See Full Recipe at Serious Eats

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