Meat Lite: Portobello and Herbed Ricotta Sandwiches

20100112wholemushrooms

Course Sandwiches and Wraps

Ingredients in this Recipe

1 tablespoon grated shallot
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/4 teaspoon lemon zest
1/4 teaspoon red pepper flakes
2 ounces (8 very thin slices) best quality prosciutto
2 tablespoons minced parsley
4 large portabello mushrooms, sliced 1/4 inch thick
6 ounces ricotta cheese
8 slices multi grain bread, toasted

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe