Meat Lite: Roasted Vegetable and Pepperoni Stromboli

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound large white button mushrooms, sliced
1 large red bell pepper, cut into 1 inch long, 1/4 inch wide strips
1 recipe pizza dough, divided in half (or two homemade or store bought pizza doughs)
1 tablespoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
1/4 cup olive oil, plus extra for brushing top
4 ounces pepperoni, very thinly sliced
5 large shallots (about 10 ounces), sliced
5 ounces fontina, grated
5 ounces part skim mozzarella, grated

See Full Recipe at Serious Eats