Mechoui lamb with carrot and orange salad

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Ingredients in this Recipe

1 bulb of garlic
1 heaped teaspoon ground coriander, plus extra to serve
1 heaped teaspoon ground cumin, plus extra to serve
1 shoulder of lamb (approximately 2.5kg)
1 teaspoon sea salt
250g Greek yoghurt
4 flatbreads
4 tablespoons harissa
50g smen or butter, at room temperature
a few sprigs of fresh rosemary, leaves picked
a small handful of fresh thyme sprigs, leaves picked
freshly ground black pepper
seeds from a pomegranate

Recipe Preparation

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